Fried Chicken Ramen
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Fried Chicken Ramen
................................$Pad Thai
................................$Gyozas Y Takoyaki
................................$Chicken Bao Bun
................................$Ramen Tam-tam Picante
................................$Tan Tan Ramen
................................$Tonkotsu Ramen
................................$Waffle Bubble Classic
................................$Kimchi Don
................................$Bao de Pato
................................$Limonada
................................$Vegan Ramen
................................$Ebi Tempura Ramen
................................$Shichu Ramen
................................$Gyudon
................................$Ramen de Vegetales
................................$Cervezas Japonesa Sapporo 33 Cl
................................$Ramen Shifu | Consell de Cent’s menu is a joyful mash‑up of Japanese classics and playful twists that keeps you curious from start to finish. You’ll find staples like Fried Chicken Ramen, Tonkotsu Ramen, Tan Tan Ramen, Shichu Ramen, and Vegan Ramen, each brimming with rich broth, firm noodles, and fresh toppings that make every bowl feel satisfying and comforting. Light bites like Gyozas y Takoyaki and Chicken Bao Bun set the stage perfectly, while alternatives like Kimchi Don, Gyudon, and Bao de Pato bring in intriguing textures and bold flavors to break up the noodle rhythm. For those with a sweet tooth, the Waffle Bubble Classic is a fun, Instagram‑worthy dessert, and beverages including Limonada and Cervezas Japonesa Sapporo 33 Cl round out the experience with refreshing ease. What I love most is how the menu blends familiar favorites with slightly adventurous options, so whether you’re craving traditional ramen or something a bit more eclectic, there’s something to draw you in. Overall, the balance between hearty noodle bowls, sharable snacks, and thoughtful drinks makes this menu feel both complete and inviting, ideal for casual lunches and relaxed dinners alike - and while each dish stands strong on its own, they also link together in a way that makes the whole menu feel coherent and thoughtfully crafted.